Mozzarella Caprese
sliced heirloom tomatoes and fresh Bufala mozzarella, with fresh basil
Antipasti de Gli Innamorati
assortment of proscuitto, salami, & copa di Roma, with Sardenian goat cheese, Tuscan truffles &
soft-ripened Robiola
I PRIMI
choice of one
Cuore di Funghi
heart-shaped ravioli filled with wild mushrooms, with walnut cream sauce
Risotto Gamberi
arborio rice with tiger prawns, zucchini, sun-dried tomatoes and a touch of parmesan cheese
Pappardelle Cinghiala
homemade pappardelle noodles in wild boar marinara stew
I SECONDI
choice of one
Chilean Seabass
fresh Chilean sea bass, sautéed in a white wine caper sauce with a touch of fresh tomato puree served
with homemade Sicilian-style caponata
Filet Mignon
filet mignon with gorgonzola cheese served with grilled polenta & sautéed asparagus
DOLCI
Cuore di Chocolate
two chocolate hearts filled with chocolate & strawberry gelato